|Friday, April 19, 2013, 07:00pm |
Please join us for a night of spirited fun and generous giving. The evening will include a live and silent auction, music, socializing and hors d'oeuvres by Fincastle's Chef Rick Tabor.
Tickets are $20 in advance and $25 at the door. Call Betty Carroll (304-327-4031) or Lala Waters (304-327-4235) for ticket purchases.